But this was not a blog about Japanese food? No, actually it is not. So there is nothing strange if present, once again, a Korean recipe.
Bibimba ... I have always enjoyed not only the pot but also the name, I find so musical and evocative. Then who knows how it is pronounced in Korean. This is a dish made of rice, on which are arranged various ingredients, mainly vegetables and a type of meat. All seasoned with kochujan , a chili paste, soy sauce, and a raw egg. Before eating, should be mixed.
Sometimes it can be served in a bowl of boiling stone, to keep it warm.
My experiment, as usual a bit 'japanized, is made with beef, beans and takenoko.
there's more! I will try more experiments!
Bibimba ... I have always enjoyed not only the pot but also the name, I find so musical and evocative. Then who knows how it is pronounced in Korean. This is a dish made of rice, on which are arranged various ingredients, mainly vegetables and a type of meat. All seasoned with kochujan , a chili paste, soy sauce, and a raw egg. Before eating, should be mixed.
Sometimes it can be served in a bowl of boiling stone, to keep it warm.
My experiment, as usual a bit 'japanized, is made with beef, beans and takenoko.
there's more! I will try more experiments!
