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Donburi alla coreana

Since returning to Japan this year will spend two days in Seoul, we decided to go ahead with the work. No, Seriously ... We always liked the Korean cuisine, or at least what little we know, thanks to the many Korean restaurants that are located in Japan. The two most famous dishes: kimchi and yakiniku (and this is neither the one nor the other!). While the first reference to an old post, I would like to say a few words to the second. Meanwhile, it is clear that is a Japanese word that means "grilled meat" in English it is called "Korean barbecue". This is meat dipped in a sauce or not particular that the various diners cook, along with various vegetables, on a rack in the center of the table. Then dip further and eat it. It 's a real delicacy, we can not wait to eat the original in Seoul!
However, the dish that I prepared a little meet 'the two: in the upper right corner is ground beef cooked with kimchi, the upper-left ground beef cooked with yakiniku sauce. Below, a cucumber (to degrease?).

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Hayashi rice hayashi ☆

Hayashi rice is another of those Japanese dishes Western style but in the West do not exist. E 'on the basis of veal (the name I think comes from their "hashed beef", mis-pronounced in Japanese), onions, mushrooms if necessary and / or peas, all in the sauce demi-glace.

Among other things, this dish is the "protagonist" of a novel by Keigo Higashino ( Ryuusei no kizuna ), which was then transposed into the show (we saw). The hayashi rice has a key role in the plot, and talk about it all and point: moral of the story, we came up with an incredible desire to eat, so we searched on the internet the "secret sauce" of the protagonists, and this is the result.

Shinji told me that this dish would have paid 600 yen. If there were peas, also 630.
few days later (power of memory), it rose to 650 yen. I have to think seriously.