This is the dinner yesterday. It was a long time since I cooked a bit 'different things, and so yesterday afternoon at a certain time I decided that I no longer wanted to work and I started in the kitchen.
The main dish is at the center, of course, and it's called just sanshoku soborodon, translated more or less as a trio of ground. In fact there is ground chicken with soy sauce, mirin and sugar, scrambled egg he variously flavored, and the ribs into pieces. All of course on rice. But a Japanese dinner
respectfull at least one (possibly two) additional courses ( kobachi ), and I of course I never want to cook more, but yesterday I performed in what you see, that is: namuru spare ribs (easy, I used the stems of the ribs in soborodon!) and shabu shabu salad . The
namuru (top left) is a Korean condiment (I think) made from sesame oil. It can be done with all the vegetables, but the most common is to soybeans. Instead
shabu shabu salad (top right) is a cold dish made with pork cut very thin and barely blanched raw, so that it is very soft. Then we add leeks and cucumbers, and seasoned with some sort of vinaigrette. The real shabu shabu is a hot dish, star nabe, where a number of vegetables (Chinese cabbage, leeks, mushrooms etc) and tofu , approaches the fact that pork must be cooked very little (time to say "shabu shabu"), and then dipped in a slightly sour sauce (ponzu ) .
What about the other? Bon appetit!
The main dish is at the center, of course, and it's called just sanshoku soborodon, translated more or less as a trio of ground. In fact there is ground chicken with soy sauce, mirin and sugar, scrambled egg he variously flavored, and the ribs into pieces. All of course on rice. But a Japanese dinner
respectfull at least one (possibly two) additional courses ( kobachi ), and I of course I never want to cook more, but yesterday I performed in what you see, that is: namuru spare ribs (easy, I used the stems of the ribs in soborodon!) and shabu shabu salad . The
namuru (top left) is a Korean condiment (I think) made from sesame oil. It can be done with all the vegetables, but the most common is to soybeans. Instead
shabu shabu salad (top right) is a cold dish made with pork cut very thin and barely blanched raw, so that it is very soft. Then we add leeks and cucumbers, and seasoned with some sort of vinaigrette. The real shabu shabu is a hot dish, star nabe, where a number of vegetables (Chinese cabbage, leeks, mushrooms etc) and tofu , approaches the fact that pork must be cooked very little (time to say "shabu shabu"), and then dipped in a slightly sour sauce (ponzu ) .
What about the other? Bon appetit!
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