Since returning to Japan this year will spend two days in Seoul, we decided to go ahead with the work. No, Seriously ... We always liked the Korean cuisine, or at least what little we know, thanks to the many Korean restaurants that are located in Japan. The two most famous dishes: kimchi and yakiniku (and this is neither the one nor the other!). While the first reference to an old post, I would like to say a few words to the second. Meanwhile, it is clear that is a Japanese word that means "grilled meat" in English it is called "Korean barbecue". This is meat dipped in a sauce or not particular that the various diners cook, along with various vegetables, on a rack in the center of the table. Then dip further and eat it. It 's a real delicacy, we can not wait to eat the original in Seoul!
However, the dish that I prepared a little meet 'the two: in the upper right corner is ground beef cooked with kimchi, the upper-left ground beef cooked with yakiniku sauce. Below, a cucumber (to degrease?).
However, the dish that I prepared a little meet 'the two: in the upper right corner is ground beef cooked with kimchi, the upper-left ground beef cooked with yakiniku sauce. Below, a cucumber (to degrease?).
0 comments:
Post a Comment